Green Chiles Pr0n

I'm working on getting back to grilling and bbqing after a couple of weeks off. Here is a great recipe for grilled green chili peppers.

Wash the peppers and put them on a hot grill. This is a mix of anaheim, poblano, and jalapeno peppers.



Let the peppers char all around.



Move and roll the peppers around to make sure the skin starts to blister all over.



Once the skin is well blistered, put the peppers in a plastic bag for 5 to 10 minutes to soften up the skin further.



Remove the skin, give the peppers a chop or slice them up, saute them in butter and garlic or olive oil and garlic with salt and pepper. I used granulated garlic on these.



Serve on hamburgers, hot dogs, with steak, or anything else.



Grilled green chiles sauteed in olive oil with sliced garlic and served with a good steak is about one of the best things you can put in your mouth, IMO. So, if you haven't tried this, stop depriving yourself.

Thanks for looking.

Thanks, brethren. These things are delicious and addictive. BTW - for anyone wanting to try these and want to tailor the heat, keep in mind that the mildest to hottest chiles are Anaheim, Poblano, Jalapeno, Serrano, and the hottest Habanero. Removing the seeds can help cut back on the heat too. But, I love jalapeno peppers and have made this dish using only jalapenos and it's delicious. I rarely remove the seeds and only do it when company is coming over.