I'm an oven guy. I'll cut a Foodsaver bag open and put the meat in a pan and reheat there. If it's pork Ill give it a little love with some apple juice, and cover it with foil. I do use the nuker but reheat it slowly. I took long enough to cook it, so I make sure I don't dry it out the second time around.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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