Thread: Question for Judges: Rib Color
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Old 01-07-2013, 10:01 AM   #2
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Anything but black. Charred ribs are a nice treat sometimes but dont do well in comps IMHO.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
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