So yesterday while rain was rustin the new uds

Yesterday, while I watched the steady rain rust up the exterior of my newly constructed UDS, I was checking out all of these great threads featuring pics of great lookin' steaks! So while I was out this morn lookin' for somethin to put on the Uds to try her out I found these T-bones on sale...Then I was torn!...Smokin' on the new UDS?...Or grillin steaks on the old chargriller?...
So anyways, I wanted a nice day just to kick back in the shade and watch how the UDS performed the first couple of times I use her, and it was about 95* here today with about the same level of humidity...Too hot for me. So I settled on another day to smoke the baby-backs and 6lb butt, and decided to grill the steaks, some local farm fresh corn, a couple of bbq'd potatoes, and some smoke roasted blueberry-peach cobbler...
I don't remember exactly who posted the steak threads(there were a couple), but I wanted to say thanks...these worked out real well!


Sorry again for some of the photo's

Belive it or not,(cause it doesn't take me long to get fed up and leave the store after lookin' at meat prices there) Mejiers. I actually found a good deal there...I was suprised...

Sure man!...Nothin fancy just another Steven Raichlin thing...Tastes pretty good though...
2 pints blueberries
3 ripe peaches-diced
1/2 cup sugar
1/4 cup flour
2 tablespoons of lemon juice
1 teaspoon of lemon zest
mix all ingreadients in bowl and put into glass baking dish...coat dish with cooking spray...

For topping:
1/2 cup gingersnap crumbs
1/2 cup brown sugar
1/2 cup flour
6 tablespoons butter
1 pinch salt
combine gingersnap crumbs, brown sugar, 1/2 cup of flour in food processor...process until a coarse powder forms ...add salt and butter and pulse until the mixture is coarse and crumbly...Put topping on top of blueberry mixture....Indirect grill at med high(350 ish) for about 40 minutes, or until mixture is bubbly and top is golden brown