looks good, and I gotta say that cobbler got the attention of my sweet tooth. Care to share the recipe?
Quote:
Originally Posted by 82muchhomework
WOW those were some solid pieces of flesh! Where do you get such thick steaks?
I bet its half impossible to get steaks like that in CA.
Nice pics.
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there's a few, we have a butcher here in HB called Beef Palace that cuts em like that, good stuff but pricey. I remember someone saying there was a good butcher in Garden Grove but cant recall the name. I have even found steaks like that at Albertsons occasionally...
