NorthwestBBQ
somebody shut me the fark up.
Jeanie, this pic tells me you "get it" now. :-D
Smoked Pork Rellanos
- Thread starter cowgirl
- Start date
Jeanie, this pic tells me you "get it" now. :-D
Haha... Thanks to you Michael!! I'm trying... :becky:
Ross in Ventura
is One Chatty Farker
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Oh Jeanie, those look so good you are making me hungry. Great post:clap2:
Ross
Ross
Ross, thank you so much! :wink:
Crazy Harry
is One Chatty Farker
Yes!
darita
is Blowin Smoke!
Just wanted to thank you Cowgirl. Following your great recipe, I was able to follow up my first pulled pork with my first rellenos. No way I could or would have done it without you. Tasted awesome! So awesome that I ate one and was on my second before I remembered I was going to take a pic to show you...sorry for the mess...it looked a lot better before the carnage.
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kyle corn
is one Smokin' Farker
Oh man, just saw this thread. These look amazing. I'm getting a 40lb bag of fresh Hatch chiles straight from my friend who just got back from Las Cruces, NM. Now I know what to do with them!
speedrcer1
is Blowin Smoke!
Printed this one out for future reference!
:thumb::thumb:
:thumb::thumb:
smokedinvt
Full Fledged Farker
Mouth is watering - big time. they look delicious. Are they really hot? or mild?
kyle corn
is one Smokin' Farker
Anaheim chiles are typically very mild.
L
larrymac360
Guest
Looks Wonderfull.
W
wheelterrapin
Guest
The sauce looks red, where is the red coming from based on the sauce recipe you posted, just wondering if you were using another sauce also. They look great and I have got to try them, thanks for the post.
kyle corn
is one Smokin' Farker
She forgot to add it to the original post but updated later in the thread.
Add 1 cup of tomato sauce to the recipe. :thumb:
darita, those look great!! So glad to hear they turned out well for you. Thanks for letting me know! :-D
Thank you Harry, kyle, speedrcer, smokedinvt, larry and wheelterrapin!
smokedinvt, they are pretty mild peppers..
wheelterrapin I forgot to add the 1 cup of tomato sauce.
kyle, thanks for adding that! :thumb:
Thank you Harry, kyle, speedrcer, smokedinvt, larry and wheelterrapin!
smokedinvt, they are pretty mild peppers..
wheelterrapin I forgot to add the 1 cup of tomato sauce.
kyle, thanks for adding that! :thumb:
BuckSnort
Knows what a fatty is.
Cowgirl you ROCK! :clap2:
Relleno's are one of my favorites...This just got bookmarked...
Relleno's are one of my favorites...This just got bookmarked...
Hey Buck Thanks!! Let me know how they turn out for ya.. :thumb:
kyle corn
is one Smokin' Farker
Just got my chiles, straight from Hatch, NM. Unfortunately I did get the 40lb batch I was expecting, but I'm going to have to make pork rellenos. I've only ever made cheese so I'm very excited. My batter recipe is nearly identical to what cowgirl posted, but I didn't have a good red sauce recipe, I'll be using this for sure!
NorthwestBBQ
somebody shut me the fark up.
CG, those last two pics are poppin! Really great pics! :clap2:
