The rebuild looks good. We have a hospital here with a Black & Blue burger that’s really good. That said I hope it’s not to serious and you get back to smoking soon.
Been a healthcare IT consultant for 35 years, working in hundreds of hospitals and so that many cafeterias. That doesn't look half bad, but looks can be deceiving.
I can relate to the boredom, though. I'm an unruly patient. I don't give the nurses a hard time, but I am quite likely not to be where they think I should be..i.e. in bed.
Bland saltless hospital food is not something I enjoy but, after surgery with the painkillers is tolerable.
Instant saltless potatoes reminds me of glue in grade school and a beautiful burger with lovely lettuce and tomatoes is a disappointment to me when it arrives saltless and bland, same with the lovely salads with a mystery dressing (what I would have given for some good Ranch dressing!). Institutional cooking for people with dietary restrictions is something I wouldn't wish on anyone.
On a brighter note, I found the Jello tasted really good after a UP3, Tonsillectomy, Rhinoplasty and, Turbinectomy.
Shoulder surgery was much better even with extended physical therapy because I got to cook my own food at home, with one arm basically tied behind my back!
I spent a week and half in the hospital last summer and that burger looks better than anything I was served. Oddly, everything I ate for the first few days taste way TOO salty.
I spent a week and half in the hospital last summer and that burger looks better than anything I was served. Oddly, everything I ate for the first few days taste way TOO salty.
I've had to give up salt, well, supposed to give up salt anyway. :sad:
I've cut probably 90%+ out of what I cook with.
It's amazing how salty most restaurant food is after getting used to low salt cooking for a couple of years.
But, it's lowered my BP to acceptable levels without meds, so I suppose it's worth it. :-D