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Old 05-22-2014, 01:36 AM   #38
Smoke House Moe
On the road to being a farker
 
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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The Catering page helped me three years ago when I wanted to cook for my best friends bachelor party.
If I had not done that(sought advise on this forum;cooked some wings, abt's, and pulled pork that weekend), I would have never heard one of our friends say, "Moe, you need to be selling this."
And that was the spark. Now catering for two years, I still ask questions and try to answer questions on the Catering page.
But the point is, it all started when I was not licensed, not certified, not cooking in a commercial kitchen. i.e. Cooking for the masses.
If this page helps another man or woman follow a similar path, or even help another person avoid a path they aren't fit for, the page is doing it's job.

The natural progression of the BBQ caterer starts with those off-hand gigs like a buddies bachelor party, or your own family reunion.
Love this page.
Early Morn has been immensely helpful in answering some of my questions and I can understand the frustration. He's a pro.
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2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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