The BBQ BRETHREN FORUMS. - View Single Post

Mo-Dave · 04-06-2013, 08:17 PM

I am open to so many sides, beginning to think side is what the meal is all about. The main course, or meat is very important but the older I get the more I realize the supporting sides are what really make the main course, or meat shine. I like all the regular sides, like bean, slaw, potato salad, corn bread exc, but there is so much more, and so little time to try them, why limit yourself to the normal selection. Now don't get me wrong sometimes I just want a big old hunk of meat, but you really need to open your mind and let them sides in.
Dave

04-06-2013, 08:17 PM	#8
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	I am open to so many sides, beginning to think side is what the meal is all about. The main course, or meat is very important but the older I get the more I realize the supporting sides are what really make the main course, or meat shine. I like all the regular sides, like bean, slaw, potato salad, corn bread exc, but there is so much more, and so little time to try them, why limit yourself to the normal selection. Now don't get me wrong sometimes I just want a big old hunk of meat, but you really need to open your mind and let them sides in. Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.