Are we operating under the assumption that contraction is a bad thing?
It’s professional BBQ. We don’t need 500 pro events or 8000 pro teams. It’s not supposed to be easy or for everyone.
Why not focus membership growth on backyard events and non-competitive cooks and let your front line pros serve as marketing ambassadors for the sport?
I think we just need to restructure and rethink how we’re organized and a growth boom will follow.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com
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