Serving it on buns, while not traditional, would make it a boatload easier for sure, but if you cook it right, dryness shouldn't be an issue
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2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
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