BBQ Bacon
is One Chatty Farker
I have a 1KG bone in turkey breast to cook for Christmas dinner and I want to try brining for the first time. Sadly I'm the only one that really likes turkey in the family, so a compromise is a turkey breast only. Well as luck would have it Costco had a whole turkey breast with bone in, so I jumped at it.
So who has a great brining recipe and how far in advance should it go in?
Thanks
Dean
So who has a great brining recipe and how far in advance should it go in?
Thanks
Dean