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Originally Posted by Solidkick
JT bought one of those fine rigs........and he still uses the Bandera when he wants to cook something.....too much trouble trying to regulate the heat........it's either hot or it's not....but they sure look purty.......
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Don't know about the Sam's models. I got the Jenn-Air from Lowes. Great capacity - just a good sized learning curve on it. Enough fat, etc drops on the heat plates over a long cook (chicken, etc) that you get good sized flareups near the end, even on Low. Kick and I have discussed it several times - next time I'm gonna shut it OFF in the last 10 minutes or so and see if I can get uncharred chicken. Really pretty though. Works great as a table next to the Bandera
