Advice needed on storage
Can I get some advice on the best way to clean , prep and store a smoker / grill for an extended period of time? I have one or two that don't get much action and I would hate to store them away only to find that mold and critters have made a new life in them.
Thanks guys.
Doc
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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