Guru, Stoker or???

Hoosier1960 · May 26, 2012

I am looking for a networkable device to monitor my pit and meat temps. I started out with Maverick 732 and while I know most have had great luck with theirs, my experience has not been good. If I am going to upgrade I figure I might as well have network capability as well. Wifi would be nice, but dependability comes first. I can always use a wifi router if I need to. Pros and cons or other suggestions?

pwa · May 26, 2012

I'm a Stoker user and love it. For multiple pits and multiple temp senors don't think a stoker can be touched. The shear expandability is amazing. But I will say if you want it for one pit then you can't beat the Party Q in price and function.

pwa

plowin-fire · May 27, 2012

I am going with a Stoker next week.

Big George's BBQ · May 27, 2012

I like the Guru Great Units and Great customer service

Hoosier1960 · May 27, 2012

@pwa, do you use a blower on your UDS's?

pwa · May 27, 2012

Hoosier1960 said:
@pwa, do you use a blower on your UDS's?

Yes I do, I can run without it, but gives me piece of mind. I use stoker console which graphs the whole cook and probes, this lets me review each cook/timing ect... at a later date.

pwa

BigHatBBQ · May 27, 2012

My Big Hat has had great results with the Stoker, the wifi version has been a nice update.

missin44 · May 27, 2012

I have used a Guru on a WSM for the past 8 years or so and love it. It's simple and effective.

Guru, Stoker or???

Hoosier1960

Full Fledged Farker

pwa

is Blowin Smoke!

plowin-fire

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

Hoosier1960

Full Fledged Farker

pwa

is Blowin Smoke!

BigHatBBQ

Knows what a fatty is.

missin44

Knows what a fatty is.

Similar threads