Phubar
somebody shut me the fark up.
Tonight Iberico rib Phingers,tomorrow meatballs.
Have Phun y'alls!
Have Phun y'alls!
Kept meaning to post this in your other thread.Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/showpost.php?p=1326646&postcount=3