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Old 07-05-2005, 07:48 PM   #29
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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So if you got sour cream, creme cheese, mustard, or any farked up thing (IMO) in your dessert, beans, or sausage, it gets a 1.
Just remember that some cost and a lot of effort goes into making these desserts. I haven't seen the roll call for Shannon yet, but it wouldn't surprise me that 20-30 teams that we were up against at Charleston MO will be there. If that is the case, you are going to see and taste some wonderful desserts. If you must give someone a 6 because you don't like sour cream or cream cheese, then so be it, but don't DQ someone by giving them a 1, in fact, I'm not sure you can give a 1 without the table captain's approval.

Tell Randy and Marla of Ulcer Acres hello from the Belly Brothers and hope to see them at Boone County.
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Mr. Kick


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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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