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Old 04-04-2008, 11:34 AM   #14
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga

I like to start everything around midnight and then hold them when they are done..Ribs and chicken I run my cooking times right to the last minute, but butts and briskets get a long rest period. I also dont wrap my butts, but do wrap my briskets.
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