Thread: How Much
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Old 08-31-2012, 09:32 AM   #1
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
Default How Much

I'm vending a BBQ comp next week, they are expecting 8000 people. And there are 6 BBQ venders. I'm cooking pulled pork, BBQ nachos, brisket, and chicken legs. Im planning on cooking 3 cases of pork, 3 cases of ribs, 1 case of brisket, and about 200 legs. I can't make up my mind about sides though. How well do sides sell? Also do I sell bottle cokes or cans? And last but not least how much money do I take to make change? Thanks
Matt Goodman
Deep South Smoker, UDS in progress

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