The BBQ BRETHREN FORUMS. - View Single Post

ytsejam · 07-30-2011, 11:25 AM

Spatchcock it. I don't season the skin, because i don't eat it. but i will season up under it. then put it on the uds and open up all air holes, get the temp about 350-400 and cook about 1.25 hrs.
nice, good, juicy chicken every time

07-30-2011, 11:25 AM	#8
ytsejam Full Fledged Farker Join Date: 10-10-08 Location: dfw	Spatchcock it. I don't season the skin, because i don't eat it. but i will season up under it. then put it on the uds and open up all air holes, get the temp about 350-400 and cook about 1.25 hrs. nice, good, juicy chicken every time