burris
Is lookin for wood to cook with.
I have never entered or even been to a competition, nor have I taken a class on judging. I do know that Americans prefer breasts. The chicken joints around me get rid of their excess pieces on their slow day, Tuesday, with a $0.99 leg and thigh deal. They do this because they buy whole chickens to save money but they sell more breast/wing combos than leg/thigh. I have dined at many of the world finest restaurants and universally they serve breast meat if they serve chicken, unless it's something odd like back cartilage. Even at lesser restaurants I find that you get breast if you don't get half the chicken. So, given a demonstrable preference for breast, why does nearly everyone turn in thighs? Clearly, the teams perceive their chances of winning are better with thighs. I hope you can help me to understand this.