BBQ Spring Rolls
Just made a batch of BBQ Springrolls for dinner. Some vermichelli noodles, pulled pork, coleslaw and cilantro wrapped in springroll wrappers. Going to serve them with Blues Hog Tennessee Red as a dipping sauce.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
Last edited by SmokeInDaEye; 05-15-2012 at 11:19 AM..
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