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Dgriehn
Guest
Hello fellow Q lovers, I'm new to the site. Santa dropped off a fully loaded Primos XL and I would love to smoke some homemade brats.thanks for the posts about '40-140 in four'. My question is is that valid for ground meat as it is for unprocessed meats. The contamination in a solid cut is on the surface of the meat. After grinding the potential contamination is all the way through the meat. Any input is welcome. I love brats, but not enough to spend the night on the crapper