Pork loin rib end roast & wsm

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smokehunter

Knows what a fatty is.
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I've got the WSM figured out (well kind of:p) but does anybody have any ideas what to do with this bone in roast. Got it on sale for $1.43 lb and really don't want to cut it into pork chops.
 
Well that looks great. About how long did it take you at 350?
 
smokehunter said:
Well that looks great. About how long did it take you at 350?
Click to expand...

About an hour and a half. I used a probe therm to keep track of the temp and gave it a direct sear for a few minutes each side before I pulled it.
 
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