Since I've got the meat, I've got the smoker, I've got the time, and I've got a bunch of people coming over tonight I figured I'd throw on two flats.
I'm trying to keep them 225-250 for the duration of the smoke. I rubbed them both down with a basic rub then added a cumin/chili mix to one and worchestershire/garlic/rosemary to the other.
I'm doing them fat side down. Using a mix of apple and cherry wood.
Here they are rubbed and ready:
After a few hours on the smoker, I tossed another chunk of cherry on the coals and sprayed the top one down with a 50/50 mix of applejuice and jack daniels. The bottom one seems to be catching a good bit of drippings from the top one.
A closeup of the top flat:
I'm trying to keep them 225-250 for the duration of the smoke. I rubbed them both down with a basic rub then added a cumin/chili mix to one and worchestershire/garlic/rosemary to the other.
I'm doing them fat side down. Using a mix of apple and cherry wood.
Here they are rubbed and ready:
After a few hours on the smoker, I tossed another chunk of cherry on the coals and sprayed the top one down with a 50/50 mix of applejuice and jack daniels. The bottom one seems to be catching a good bit of drippings from the top one.
A closeup of the top flat: