JayRay'sBBQ
Wandering around with a bag of matchlight, looking for a match.
im doing a gig for 45 that want ribs, chicken and pulled pork. im guessing close to 50/50 men/women. how much meat? we are giving 3 sides too
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Ribs, Chicken and pulled pork for 45
- Thread starter JayRay'sBBQ
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grillfella
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22 to 25 lbs of chicken 3 8 to 10lb pork butts. Half case if ribs
toadhunter911
is one Smokin' Farker
I'd go with 25# of raw butts, 9-10 racks of ribs (St. Louis cut), and 20# of leg quarters. That should give you about 50 4oz pulled pork servings, about 90-100 bones of ribs, plus the leg quarters.
S.Davis
MemberGot rid of the matchlight.
48 pieces of chicken mixed, leg, thigh, wing and breast. 25lb. of pork butt smoked and hand pulled (I perfer using this tool, http://www.katbbqsmokers.com/porkinator/) with fat separated will yield one full disposable pan approximately 18lb once sauce is added. Ribs, I would do 8 racks of St. Louis which will yield 80 ribs. You will have left overs.
