I like to make my own, although after hearing the reviews on here, I may start trying some of the rubs mentioned above.
For pork, I go with:
3 parts kosher salt
3 parts paprika
2 parts brown sugar
1 part mustard powder
1 part garlic powder
For brisket, I like to go with:
1 part kosher salt
1 part brown sugar
1 part paprika
1 part chili powder
1/2 part white pepper (if you really like that pepper flavor, substitute black pepper)
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg
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