BobBrisket
Moderator
I do a good bit of cooking in the fireplace from steaks to stews and soups in the DO. Just seems a waste of good pecan coals to just let em die out. Started setting up the tree today and we had some nice cloudy, rainy, cool weather, so I said.......why not some Kabobs! Tossed my Lodge Sportsman grate on the coals and went to town!
And a bacon rice and beef dish from last night.
And a bacon rice and beef dish from last night.