The BBQ BRETHREN FORUMS. - View Single Post

jeffjenkins1 · 09-09-2009, 08:41 PM

I found that smoke for the only the first 4 hours and then nothing but hot coals after that always gave me the best brisket from my side burner.

On the drum, it is easy, just put it on and turn every 4 hours til it's butter!

Jeff

09-09-2009, 08:41 PM	#22
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	I found that smoke for the only the first 4 hours and then nothing but hot coals after that always gave me the best brisket from my side burner. On the drum, it is easy, just put it on and turn every 4 hours til it's butter! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer