J
Jack2u2
Guest
The city had a BBQ for contractors, council people, etc. My buddy Rob and I cooked. About 40 people to feed. We did 2 briskets and 2 fattys (shoulda done more) on my UDS, 2 - 7.5 lb. butts on the WMS. Some Carolina style slaw, tater salad, beans rounded out the meal. Lots of compliments, so we were pleased. BTW, a 11.5 lb. brisket hit 200 in 4.5 hours. Caught me by surprise.