Griz'BQ
Found some matches.
Happy Friday everybody! I'm looking for some tips/info with pics hopefully showing me your typical charcoal/wood setup for your 4-6 hour smokes.
I usually fire almost 1 full chimney full of either lump or kingsford until ashed, pour into one side of the kettle, set a water pan on the opposite (indirect) side of the grill, choke down intake vent and wait for the temp to stabalize where I want it and go from there; however, I always have to add more fuel and I have to constantly monitor/adjust vents to keep a consistent temp. Don't get me wrong, I love doing that....that is part of the que'ing experience, but there are times (like this weekend) where I wish I could leave for about 3 hours if I need to and know that my fire doesn't need more fuel while I'm gone.
Is it a modified minion method or something? Thanks in advance for any info and/or pics that you can provide!!!!!
I usually fire almost 1 full chimney full of either lump or kingsford until ashed, pour into one side of the kettle, set a water pan on the opposite (indirect) side of the grill, choke down intake vent and wait for the temp to stabalize where I want it and go from there; however, I always have to add more fuel and I have to constantly monitor/adjust vents to keep a consistent temp. Don't get me wrong, I love doing that....that is part of the que'ing experience, but there are times (like this weekend) where I wish I could leave for about 3 hours if I need to and know that my fire doesn't need more fuel while I'm gone.
Is it a modified minion method or something? Thanks in advance for any info and/or pics that you can provide!!!!!