I take one split and chop it into a few pencil thick pieces, pull off a handful of matchstick size pieces, and whatever else I end up with. A piece of newspaper about the size of sheet of notebook paper and a match no charcoal or weed burner, in about ten minutes its ready for 1/2 sized splits, an hour or less and the meat is on.
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]
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