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BBQ Brethren "The Almighty Meatball" Throwdown!
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,920
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
"only the unsafe dog sacrificed..."
CD
Is sacrificed only the unsafe dog to mean that you constructed roast the cheese hot corn piece to was the anxious security not to be approved by general Tso, and the zoophagous army and the sacrifice will forgive you in the coming soon war from the death angel. You may also be any souz which happy does chef hopsing roast the cheese hot corn piece meatballs. :becky:
Excellent clarification! :thumb:
So I take it you will be entering General Tso's Meatball Nachos for this TD?
bigabyte
somebody shut me the fark up.
Honey Apple-Balsamic Glazed Bacon Wrapped Italian-Seasoned Blue Cheese Burger Meatball in a can!
For this Throwdown, I figured I would make those Italian style meatball things that are wrapped in bacon. I'm not sure if there is any sort of name for them, but they are good, and perfect for this Throwdown.:thumb:
This recipe makes Nine Meatballs.
I started with some Burger, Blue Cheese, Onion Powder, Granulated Garlic, Italian Seasoning and Bacon.
I crumbled up the Blue Cheese and added it to the meat along with the seasonings.
Then I mixed it all together and rolled it out into Nine Meatballs. However, there was extra meat left over, so I made four more, making a lucky total of Thirteen Meatballs!:whoo:
Then I wrapped them in bacon. Even with the extraordinarily large number of meatballs (nearly 50% more than expected), I had some bacon left over (thank goodness).
Then I cooked them until they looked like this.
I made a glaze from two parts Honey and one part Red Apple Balsamic Glaze. For the plating, I used the lid from a can of Popcorn we got for Christmas.
I'm not sure which picture to use just yet. I think this one has everything, so I'm sure General Tso will be pleased.:thumb:
For this Throwdown, I figured I would make those Italian style meatball things that are wrapped in bacon. I'm not sure if there is any sort of name for them, but they are good, and perfect for this Throwdown.:thumb:
This recipe makes Nine Meatballs.
I started with some Burger, Blue Cheese, Onion Powder, Granulated Garlic, Italian Seasoning and Bacon.
I crumbled up the Blue Cheese and added it to the meat along with the seasonings.
Then I mixed it all together and rolled it out into Nine Meatballs. However, there was extra meat left over, so I made four more, making a lucky total of Thirteen Meatballs!:whoo:
Then I wrapped them in bacon. Even with the extraordinarily large number of meatballs (nearly 50% more than expected), I had some bacon left over (thank goodness).
Then I cooked them until they looked like this.
I made a glaze from two parts Honey and one part Red Apple Balsamic Glaze. For the plating, I used the lid from a can of Popcorn we got for Christmas.
I'm not sure which picture to use just yet. I think this one has everything, so I'm sure General Tso will be pleased.:thumb:
- Joined
- Oct 5, 2008
- Messages
- 13,642
- Reaction score
- 38,788
- Points
- 113
Absolutely beautiful, Chris. I am a bit worried about the bleu cheese on those for the general though. I might just have to eat them before he sees them.... uh, you did save some for me, ... didn't you?
bigabyte
somebody shut me the fark up.
:doh: I knew I should have posted this before I ate! :doh:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
"only the unsafe dog sacrificed..."
CD
Better get yourself fixed in a hurry...none has to be safe after all.
Blue Cheese and Bacon? Screw the General. Those have to be good!
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,920
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
General is not affirmative, if he will want the meatball to do with anything looks like likely the mildewy cheese. He will be afraid them to smell looks like his snake god army rotten flesh and blood. He likes the fact they are the bacon which wraps, and the hope sacrifices his life pig is the cow branch animal's friend and the identical destiny. He is they are not roasts the cheese hot corn piece meatball one little disappointed, but, because their Italian is truly unimportant. In brief, general gives you two commending. :thumb::thumb:
colonel00
Quintessential Chatty Farker
But what happened to all the extra bacon?!?!
landarc
somebody shut me the fark up.
what is this 'extra bacon" you speak of. as if bacon could ever be extra.
Chris, looks like you knocked those meatballs out of the park! Not only a great first entry, but one that's going to be hard to beat.
scottjess
Knows what a fatty is.
Find the Meat Balls alongside the Bacon Wrapped Chicken Thighs; I'll give you a hint: they are the round ones covered with bacon :-D
BBQ4FUN
Full Fledged Farker
May I Present to you......"D-Moinks"
First Throwdown entry!
May I present to you...."D-MOINKS"
Started with 2 lb. of ground deer with beef added.
Added Italian Seasoning, fresh ground pepper, salt.
Sprinkled on some SM Cherry on all. HDD on a few to try for the first time!!
Ready for the smoke!
On the performer with lid thermo reading ~300* One chunk of cherry wood.
Ready for some sauce.
Oh Baby!! :thumb:
Nice Money shot for me. :becky:
First Throwdown entry!
May I present to you...."D-MOINKS"
Started with 2 lb. of ground deer with beef added.
Added Italian Seasoning, fresh ground pepper, salt.
Sprinkled on some SM Cherry on all. HDD on a few to try for the first time!!
Ready for the smoke!
On the performer with lid thermo reading ~300* One chunk of cherry wood.
Ready for some sauce.
Oh Baby!! :thumb:
Nice Money shot for me. :becky:
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,920
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
Hey Oldyote... Do the meatballs need to be round? Afterall, balls come in different shapes...
Oldyote
is Blowin Smoke!
I'd be happy with roundish.
I think your best bet is to just show your balls to the voters and let them decide.
SirPorkaLot
somebody shut me the fark up.
BBQ Meatballs Stuffed with Roasted Green Chilies & Oaxaca Cheese
This has been running through my head incessantly. :crazy:
In an attempt to quell the General's temper, and hopefully hold off his zombie troops....:shock:
I present:
BBQ Meatballs Stuffed with Roasted Green Chilies & Oaxaca Cheese
(aka meatloaf, nacho meatballs, SPOINKs)
Started with:
Bacon
Ground Beef
Pork sausage
Hatch peppers
Serrano peppers
Qaxaca cheese
Tortilla chips
Hot salsa
First I needed to roast the chilies. In fact we will Fire Roast the chili peppers. Hear that General??
Fire Roast!
\
Let them cool slightly, then I ran them under cold water and the skin came right off, I also seeded them at this time.
I chopped up the roasted chilies and the qaxaca cheese, and crumbled up the tortilla chips.
I needed a binder, and I could have used oil, I could have used eggs. I like to use mayonnaise.
All into the tub with the ground meats, some spices and salsa.
Got it all combined well.
Those pieces of white is the oaxaca cheese. :thumb:
Now prepare the covering of the first ball. This IS a ball throwdown right?
Lay in the core of the ball.
This first ball is for the international community and is my rendition of the soccer ball.
Garlic there for size perspective.
Since we have a soccer ball, why not a football for the 'Mericans.
Onto the kettle indirect with charcoal and a small cherry log for 1.5 hours, then sauced with my new bbq sauce in I have in development and let the sauce set.
Cross section of "soccer ball"
Cross section of "football"
Plated with a salad topped with Mexican green onions.
TD Shot
ray:
This has been running through my head incessantly. :crazy:
What could that mean??
Hmmm.
In an attempt to quell the General's temper, and hopefully hold off his zombie troops....:shock:
I present:
BBQ Meatballs Stuffed with Roasted Green Chilies & Oaxaca Cheese
(aka meatloaf, nacho meatballs, SPOINKs)
Started with:
Bacon
Ground Beef
Pork sausage
Hatch peppers
Serrano peppers
Qaxaca cheese
Tortilla chips
Hot salsa
First I needed to roast the chilies. In fact we will Fire Roast the chili peppers. Hear that General??
Fire Roast!
\
Let them cool slightly, then I ran them under cold water and the skin came right off, I also seeded them at this time.
I chopped up the roasted chilies and the qaxaca cheese, and crumbled up the tortilla chips.
I needed a binder, and I could have used oil, I could have used eggs. I like to use mayonnaise.
All into the tub with the ground meats, some spices and salsa.
Got it all combined well.
Those pieces of white is the oaxaca cheese. :thumb:
Now prepare the covering of the first ball. This IS a ball throwdown right?
Lay in the core of the ball.
This first ball is for the international community and is my rendition of the soccer ball.
Garlic there for size perspective.
Since we have a soccer ball, why not a football for the 'Mericans.
Onto the kettle indirect with charcoal and a small cherry log for 1.5 hours, then sauced with my new bbq sauce in I have in development and let the sauce set.
Cross section of "soccer ball"
Cross section of "football"
Plated with a salad topped with Mexican green onions.
TD Shot
Here is hoping that the General will be happy.
ray:Similar threads
