01-22-2013, 08:00 PM
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#4
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by pike51
nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.
Just a quick cook so they didn't go to waste.
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Thanks for sharing.... |
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