My first brisket

Bucknbacon · Nov 28, 2012

I am new to the forum and this is my first post. I did a brisket on my Akorn, it was just the flat, freaked out when it wen into the stall. Had to call my friend Landarc to help me out. The brisket came out tender and juicy.

cowgirl · Nov 28, 2012

Great looking brisket!! Any friend of Bob's is a friend of ours.
Welcome to the forum. :grin:

Ron_L · Nov 28, 2012

Welcome to the asylum!

Great way to start out! The brisket looks great!

Skidder · Nov 28, 2012

Yup welcome. So many think brisket is difficult and I still to this day wonder why. Rub it with a basic salt and pepper rub with a touch of garlic if you want smoke it till it stalls foil if you want or not (I do only cause I like to add beef broth) then take it till it's butter probe soft. Wrap in a towel and into a cooler if you desire then slice and enjoy. I usually take the drippings from the foil and mix 50/50 with bbq sauce and use that as my sauce. Never ever had a bad one going this route. Yours looks fantastic! Nice work. Ps this is yer second post .....remember the great pizza you made?

Bluehawg · Nov 28, 2012

Looks GREAT!!!

HeSmellsLikeSmoke · Nov 28, 2012

Great looking brisket no matter how many anyone has cooked.

Bucknbacon · Nov 28, 2012

Ya Skidder, not sure what happened. I posted this first then the pizza. Oh well, probably a rookie mistake.:redface:

Skidder · Nov 28, 2012

Bucknbacon said:
Ya Skidder, not sure what happened. I posted this first then the pizza. Oh well, probably a rookie mistake.:redface:

Well I'll give ya this you my friend did a fantastic job on that flat. Most ppl have a tough time with a flat versus a packer....pizza looked great too.

bmonkman · Nov 28, 2012

I've cooked three of these puppies and have not reached anything that approaches consistent results. Your first try so absolutely delicious. I'm jealous. :redface: Well, not really - maybe a tad envious though.

qnbiker · Nov 28, 2012

Great looking brisket! Welcome! I notice you joined in January, first post today. What took you so long?

Militant83 · Nov 28, 2012

First off welcome aboard, Not a bad looking brisket for your first one..well done

Bucknbacon · Nov 28, 2012

No excuse for taking so long to post.

You'll be hearing a lot more from me!
!

J-Rod · Nov 28, 2012

welcome man! brisket looks farkin delicious!

landarc · Nov 28, 2012

You took the advice of that charlatan Landarc, it is a wonder you still have a house, that farke...wait...great brisket sir. Well done.

tish · Nov 28, 2012

Looks fantastic! If Bob helped you with it, I'd expect nothing less, though. He's da man! :thumb:

Bucknbacon · Nov 28, 2012

Indeed, Bob is the man. Thanks everyone for the kind words.

jacksedona · Nov 28, 2012

great looking brisket question what cut of brisket did you buy and how many hours did you smoke it?

http://thebarbecuemaster.net

Saiko · Nov 28, 2012

cowgirl said:
Great looking brisket!! Any friend of Bob's is a friend of ours.
Welcome to the forum. :grin:

I was about to say the same thing, but I'll just quote you!

dealm9 · Nov 28, 2012

Wow that looks better than any brisket I have done.:bow:

Bucknbacon · Nov 29, 2012

started at 250 but when it went to the stall, bumped it up to 275. It was on the q for about 7 hrs then about 1 1/2 hrs wrapped in the ice chest.

My first brisket

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