HBMTN
is One Chatty Farker
To go along with MattG's tea post, I will be serving a buffet in a few weeks for 150 guests for 1.5 hours. I will be serving tea and lemonade. I was figuring on using 12 oz cups and had an idea of probably 16-20oz per guest. Anyone have an idea on the split as to how much tea will they drink vs lemonade?
Also what is the best way to go about sweet tea? I know Sysco sells a tea concentrate they say caterers like but it is unsweet. I thought about the powder mix that Sams sells also. I don't really care to fresh brew 10 to 15 gallons of tea if I don't have to. I would rather buy gallon jugs of water and mix as needed on site.
Also what is the best way to go about sweet tea? I know Sysco sells a tea concentrate they say caterers like but it is unsweet. I thought about the powder mix that Sams sells also. I don't really care to fresh brew 10 to 15 gallons of tea if I don't have to. I would rather buy gallon jugs of water and mix as needed on site.