The BBQ BRETHREN FORUMS. - View Single Post

tony76248 · 03-10-2010, 07:36 AM

I did not take this class but my buddy did. He said it was all about sauces and rubs. Just buy the book, that is what I did. It gives you the basics and that is a good thing.

03-10-2010, 07:36 AM	#2
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX	I did not take this class but my buddy did. He said it was all about sauces and rubs. Just buy the book, that is what I did. It gives you the basics and that is a good thing. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!