Last nights dinner

jason p

jason p

Knows what a fatty is.
Joined
Sep 18, 2011
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Location
Sussex WI
I was at my local butcher restocking are supply of ribs, polish sausage, cheese, and some steaks. The wife always says her steaks are to big so I thought I would get some fillets.
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I started up the performer and got it going real hot. There was some bacon grease on the bottom that really got it going.
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Seared them up then off to the finish indirect.
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Pulled them off for a quick rest and then plated with some steamed cabbage and potatoes and onions I cooked in foil before the steaks.
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The money shot and the wife was happy. The rub was just a simple salt, pepper, garlic powder, and toasted onion powder. Thanks for looking.
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A little cold but thats wisconsin, if you dont like the weather wait ten min. it will change.

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Nothing like a Miller High Life will cooking at filet. You sir, are living the High Life.
 
I couldnt help but not to freeze all of my ribs so 3 racks are on the smoker now. A little storm coming through today but not very cold out and no wind. Perfect for smoking. Will post rest of pron later.
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I like that pic of the Smoke rising out of the Weber. The steaks look amazing. If your missing a Kid check the WSM he's a good fit:shock:
 
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