Quote:
Originally Posted by Capozzoli
Neither for me. Only seasoned oak. I start a fire pit next to the smoker then stoke as needed with hot coals. Works best and lots cheaper.
|
100% agree. On my bigger cooks I only shovel embers from oak, beech, or hickory. Lump is hard on the wallet for those cooks on my smoker at least.
That is not going to work to well on small cooks using the UDS or even grilling. That is when the lump works best.
__________________
Cust Trailer Pit,Weber Performer,Weber Gasser, Upright Gasser,Brink Smoker, 4 Slice Toaster
|
