colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Looking good. Where do you get the netting?
Looking good. Where do you get the netting?
Boy, and people think 12 hours for a brisket is a long wait...here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer...
still a couple of months more to go, before taking a slice from it - I can't wait...
Awesome looking charcuterie projects. You can't be that far away from me, in case you are looking for someone to do quality control :wink: