I tried to do a pork butt last night with my new UDS...... I started it at midnight and walked away from it with the temp reading 225*and set an alarm for 3:am so I could wake up and check it real quick. To my surprise at 3AM the temp was over 400* and the meat was already at 202* internal....... I had one 3/4" pipe and the 3/4 ball valve open.... And I have a nice tight seal on my lid which has eight 3/4" holes... Any idea why it took off like that and burned the pork?
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