Quote:
Originally Posted by IamMadMan
Awesome......
Did you get the competition blend, or did you blend them yourself?
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Sorry for the delay, been a little busy last couple of days. I canned just the original, it is my wife's favorite. She is not a fan of hot. I do like the Tennessee Red and blending it. I also use Maul's a lot and put some turbonado sugar under it when I glaze.
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser
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