I have a gig coming up and I'm curious what you would charge for the following:
150 lb pig
60 racks 4.5 lb spare ribs cut down to St. Louis and rib tips served as appetizer
30 5 lb chickens
beans and cole slaw
paper goods, etc.
cooked onsite
Also, how many people (big eaters) would you expect to feed with that?
Thanks.
Everything I do is on site, So there is no extra charge on my end for that.
But for me it's
Pig 150 x $6 per = 900
60 racks x $20 = 1200
Apetizers x 2 per but I do not know how many you are attempting to serve.
30 chickens x $12 per = 360 (this price is reflected on a typical catering where I am serving more than just chicken or doing the whole meal. If not it changes the numbers to a higher profit margin.
Beans and slaw are $2 per peson
Paper goods are wrapped into the final number of the quote and would be included in a per person charge. Also including insurance, ETC.
150lb pig serves 150 people
60 racks serves 360 servings@ 2 bones each
30 chickens serves 240 servings But there is always the wings that nobody wants and some aint getting the breast or drum, So I try to serve one type of chicken or the other if possible.
So as stated earlier it is easier to get the number of people and then figure the numbers as opposed to trying to serve whom you can from what you got.
Good luck with the cook though, Sounds like a fun cook