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Holy Pork! Pig Shots on the Egg
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11-28-2013, 08:11 PM
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popeye
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
I have 10 lbs of homemade polish sausage and two lbs of hickery bacon . Thawing the cream cheese . I have a 13 spice rub that i make ... Guess whats on the menue for tomorrow . Nice job
popeye
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