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Old 11-28-2013, 08:11 PM   #56
popeye
is one Smokin' Farker

 
Join Date: 01-08-13
Location: michigan
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I have 10 lbs of homemade polish sausage and two lbs of hickery bacon . Thawing the cream cheese . I have a 13 spice rub that i make ... Guess whats on the menue for tomorrow . Nice job
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