Quality in a brisket goes far beyond grade. Thickness of flat, aging, shape of flat, marbling, etc... I am still a believer in bendy briskets as well. Don't care what experts say, a bendy brisket works better in my experience.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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