Pulled pork for 100
We have cooked for a Memorial Day event the last two years, but we have not been the only meat provider in the past and they want us to be that this year :). Since I've never cooked for this many people, I need some help!
I've heard to expect 50% yield from a pork butt and I've heard 60% yield, so I'm not really sure what to expect. This will be a self serve setting. What would be the expected yield from a butt for cooked meat? How many lbs per person should I cook for with it being self serve? I'm just trying to figure out how much un-cooked meat I'll need.
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