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Originally Posted by big brother smoke
I use color coded boards i.e. brown = cooked meats; red= raw;
yellow = raw poultry, etc. Bleach and soap to clean.
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I use the same boards as smoke, When you have imune systems problems like me I have to be anal  about the boards and make sure they get cleaned so that cross contamination isnt an issue. Different colors for different items. The only difference is after a quick bleach scrub (I keep a spray bottle of bleach & water under the sink) mine go into the diswasher just to make sure.
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Silver Smoker and a Bandera
[COLOR=#ff0000]WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.[/COLOR]
one cigarette costs 2 minutes of your life.
one bootle of beer costs 4 minutes of your life.
one working day costs 8 hours of your life.
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