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Old 12-15-2009, 11:49 AM   #10
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great, nice job, the cheek meat comes pretty dear around here, seems they sell out fast. I have had goat cooked that way too. Can goat head be considered barbacoa as well?
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