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Old 11-09-2013, 12:44 AM   #3
mytmouz
is One Chatty Farker

 
Join Date: 10-09-11
Location: Pelahatchie MS
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Sure. Really well browned ground venison, onion and garlic added towards the end. Some chili powder, cayenne, cumin and oregano. (Not a mix, but some experimentation until I got a profile I liked). Some worchestershire and hot sauce. Then some tomato sauce, tomato paste and stewed tomatoes and some bbq sauce. If it is not a sweet sauce, I add some honey, depends on what I have on hand. I mix that together a day ahead of time. Day of the cook, I add 2 cans each of light and dark kidney beans, and 3 seeded and chopped Jalepenos and half a red bell pepper. I don't cook those, again because of the flavor profile. It is tick, sort of like sloppy Joe's with beans, lol...
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I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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