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Old 06-11-2008, 12:20 PM   #4
ZBQ
is One Chatty Farker
 
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Join Date: 01-17-06
Location: Chillicothe, Ohio
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I was just reading through that and I had to read this 3 times!!

Throw out the bark!?!

Why even put a rub on it then?

Quote:
Transfer the pork to a cutting board and let rest for at least 15 minutes. Remove the outer skin and discard. Cut large chunks from the bone and shred, using 2 forks or your fingers, (when cool enough to touch) or chop. Toss with about 1 cup of the reserved barbecue sauce for every 3 cups of meat. Tuck the pork into the soft rolls and serve with pickles.
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